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This webinar came together very quickly. The extended waivers were just announced by USDA last Friday. The webinar will be held next Thursday, May 28, to give libraries time to follow up if they decide to pursue being a 2020 SFSP site.
Please register and attend if you can, and share the webinar info with public librarians in your state. The webinar will be of interest to library staff at current and prospective SFSP sites, SLA consultants and other state/regional library leaders, and any library worker who is interested in learning about SFSP."
To register:
https://usda-fns.webex.com/
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Feeding Your Community: Summer Meals at Libraries in 2020
Thursday, May 28, Noon CT
Many libraries around the USA participate in the Summer Food Service Program (SFSP), a USDA-funded program that provides free meals and snacks to children ages 0-18 in communities with high levels of need. Libraries and SFSP are a great fit! Libraries are free and open to all. Libraries are accessible. Children and teens are always welcome. The library is a stigma-free community center where community members traditionally get things for free. Libraries also gain a lot from participating as SFSP sites. They directly support vulnerable community members and directly address food insecurity. They attract new user groups and increase their visibility and importance as a stakeholder in community well-being.
Summer meals will look quite different this year as USDA has made temporary changes so that meals may be taken home, and parents or guardians may pick up meals for their children if the state allows.
Join Penny Weaver and Maged Hanafi from the USDA’s Food and Nutrition Service to learn the basics of SFSP, what will be different in 2020, and how your library can support child and community well-being by being a new or returning SFSP site, or by supporting other SFSP sites in your community.
Speakers:
- Penny Weaver, Public Affairs Specialist, USDA Food and Nutrition Service
- Maged Hanafi, Team Lead, Community Nutrition, Midwest, USDA Food and Nutrition Service
- Luke Kralik, Organizational Coordinator, Collaborative Summer Library Program
Register for the May 28 webinar here:
https://usda-fns.webex.com/
Resources:
- The SFSP is a federally-funded, state-administered program. The SFSP reimburses providers who serve free healthy meals to children and teens in low-income areas during the summer months when school is not in session. Check out our video to learn more: https://youtu.be/U_93W0U3E8U
- Contact your State agency to talk about how you can get involved: www.fns.usda.gov/sfsp/sfsp-
contacts
- Check out the Summer Food Service Program website: www.summerfood.usda.gov
- Explore how libraries can participate and support summer meals directly as food service sites, or through outreach, publicity, and collaboration: www.cslpreads.org/libraries-
and-summer-food
- Learn why organizations throughout the country serve Summer Meals: https://youtu.be/U_93W0U3E8U
- Find Summer Meals sites close to you: www.fns.usda.gov/
summerfoodrocks
- Since the outset of the coronavirus outbreak, USDA has provided states with broad flexibilities to ensure the continuation of meal service during COVID-19 related school closures. USDA is committed to using all the options available to us to help people get the food they need. To learn more about the USDA Food and Nutrition service and our response to COVID-19, visit www.fns.usda.gov/coronavirus and follow us on Twitter at @USDANutrition.
Register for the May 28 webinar here:
https://usda-fns.webex.com/
Thanks to Tessa Michaelson Schmidt for the share.
